Thin. Wide.
Wildly good.

Thin, wide, crispy-edged brown-butter cookies, baked in small batches in Singapore.

The Original

The Original

Paper-thin edges, molten dark chocolate, a pinch of sea salt.

S$4.50 +
The Lotus

The Lotus

Caramelised Lotus biscuit swirled into a wide, snappy round.

S$4.50 +
The Toffee

The Toffee

Shattering crisp edges with chewy toffee pockets in the middle.

S$4.50 +
The Monster

The Monster

Electric-blue brown butter dough with dark chocolate chunks.

S$4.50 +
The Oreo

The Oreo

Crushed Oreos and white chocolate on a wafer-thin base.

S$4.50 +

S$4.50 each · Minimum 5 pcs per flavour

Hi, I'm Gwen.

I'm a 13-year-old home baker in Singapore with a serious brown butter obsession. I roll every cookie thin and wide so the edges bake golden and crisp, in one small batch each week.

More about me →
01

Pick your cookies

Minimum 5 pcs per flavour, added to your bag.

02

Choose a pickup day

Pre-orders close once the weekly batch is full.

03

Collect and enjoy

Best within three days, or warmed for a few seconds.